Okumidori Single Cultivar Matcha 30g
Okumidori Single Cultivar Matcha 30g
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We're happy to present this medium-bodied, versatile matcha for beginners and enthusiasts alike. This single cultivar has sweet vegetal notes and umami depth, with a velvety texture for a creamy matcha latte or a delightful usucha. We sourced Homecoming Okumidori from a sweet women-owned tea farm in the beautiful hills of Wazuka.
DID YOU KNOW? There are almost 800 years of history in Wazuka village in Kyoto prefecture. Almost 300 farmers call Wazuka village home.
📍 Wazuka, Kyoto
🌱 Single-origin, single cultivar Okumidori
🌸 Spring harvest, machine harvest, stone-milled
🍵 Notes of sweet peas with balanced umami, great for sipping or paired with milk
Ingredients: 100% stone-milled Okumidori matcha
How to prepare
How to prepare
Bloom the whisk in hot water first. Sift 2 to 4g into your chawan. Add 70 to 80 degree water. Whisk in W motions until frothy. For a latte, pour over 110ml of milk. For usucha, 60ml water. For koicha, 30ml.
Storage and freshness
Storage and freshness
Keep matcha airtight, cool, and out of the light. Opened tins are best within a month. Unopened tins can rest in the fridge for six months; let them come to room temperature before opening.
Shipping
Shipping
Every US order ships for a flat $5.95. We pack within 48 hours and most orders are home within a week.
