Saemidori Single Cultivar Matcha 20g
Saemidori Single Cultivar Matcha 20g
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Best as koicha (thick tea) and usucha (thin tea), this hand-picked (tezumi 手摘み) single-cultivar and single-origin Saemidori is a rare and vibrant green treat. We taste a delightful sweetness and balanced umami, making this a luxurious and smooth matcha to savor. Comes in a 20g tin, and fun fact, this is our Uji farmer's favorite select!
📍 Uji, Kyoto
🌸 Spring harvest, stone-milled
🌾 Honzu-shaded for 45 days
🌱 Sweet floral notes, savory umami, medium-bodied
Ingredients: 100% stone-milled Saemidori matcha
How to prepare
How to prepare
Bloom the whisk in hot water first. Sift 2 to 4g into your chawan. Add 70 to 80 degree water. Whisk in W motions until frothy. For a latte, pour over 110ml of milk. For usucha, 60ml water. For koicha, 30ml.
Storage and freshness
Storage and freshness
Keep matcha airtight, cool, and out of the light. Opened tins are best within a month. Unopened tins can rest in the fridge for six months; let them come to room temperature before opening.
Shipping
Shipping
Every US order ships for a flat $5.95. We pack within 48 hours and most orders are home within a week.
