Uji Blend Matcha

$40.00

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Size 30g tin 100g pouch

Our Uji Blend is an ode to the birthplace of Japanese matcha, and a celebration of our incredible partner, a heritage 10th-generation tea farm in the heart of the matcha capital. This matcha blend comes from hand-picked (tezumi 手摘み) leaves during the spring harvest, and is crafted for straight sipping as usucha, or as a well-rounded matcha latte with robust depth and umami that shines through milk and sweetener.

📍 Uji, Kyoto | Single-origin
🌸 Spring harvest, stone-milled, hand-picked
🌱 Guided tasting profile: well-rounded, medium bodied, sweet umami
🥛 Usucha grade for sipping, and great for lattes and craft beverages

🍵 The 30g tin whisks up around 10 to 15 servings. The 100g pouch makes around 35 to 50 servings and is our best value for daily drinkers and home cafe regulars.

How to prepare

Bloom the whisk in hot water first. Sift 2 to 4g into your chawan. Add 70 to 80 degree water. Whisk in W motions until frothy. For a latte, pour over 110ml of milk. For usucha, 60ml water. For koicha, 30ml.

Storage and freshness

Keep matcha airtight, cool, and out of the light. Opened tins are best within a month. Unopened tins can rest in the fridge for six months; let them come to room temperature before opening.