Homecoming Matcha Yabukita 30g
Homecoming Matcha Yabukita 30g
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This limited small batch release of Yabukita from a family farm shines as a latte or usucha. Yabukita is a common matcha cultivar that is hearty and punchy. With a good balance of umami, bitterness, and creamy texture, this makes for a great backbone to matcha blends.
π Wazuka, Kyoto
πΈ Spring harvest, stone-milled, machine-harvest
π± Bold flavor with umami
π₯ Prepare straight for strong usucha, or latte
How to prepare
How to prepare
Bloom the whisk in hot water first. Sift 2 to 4g into your chawan. Add 70 to 80 degree water. Whisk in W motions until frothy. For a latte, pour over 110ml of milk. For usucha, 60ml water. For koicha, 30ml.
Storage and freshness
Storage and freshness
Keep matcha airtight, cool, and out of the light. Opened tins are best within a month. Unopened tins can rest in the fridge for six months; let them come to room temperature before opening.
Shipping
Shipping
Every US order ships for a flat $5.95. We pack within 48 hours and most orders are home within a week.
