Best as koicha (thick tea) and usucha (thin tea), this hand-picked (tezumi ζζγΏ) single-cultivar and single-origin Saemidori is a rare and vibrant green treat. We taste a delightful sweetness and balanced umami, making this a luxurious and smooth matcha to savor. Comes in a 20g tin, and fun fact, this is our Uji Farmerβs favorite select!
π Uji, Kyoto
πΈ Spring harvest, stone-milled
πΎ Honzu-shaded for 45 days
π± Sweet floral notes, savory umami, med-bodied
Ingredients: 100% stone-milled Saemidori matcha
Best as koicha (thick tea) and usucha (thin tea), this hand-picked (tezumi ζζγΏ) single-cultivar and single-origin Saemidori is a rare and vibrant green treat. We taste a delightful sweetness and balanced umami, making this a luxurious and smooth matcha to savor. Comes in a 20g tin, and fun fact, this is our Uji Farmerβs favorite select!
π Uji, Kyoto
πΈ Spring harvest, stone-milled
πΎ Honzu-shaded for 45 days
π± Sweet floral notes, savory umami, med-bodied
Ingredients: 100% stone-milled Saemidori matcha
β’ Stone milled β’ Handpicked β’ Honzu-shaded β’ Spring Harvest
β’ Stone milled β’ Handpicked β’ Honzu-shaded β’ Spring Harvest
