This limited small batch release of Yabukita from a family farm shines as a latte or usucha. Yabukita is a common matcha cultivar that is hearty and punchy. With a good balance of umami, bitterness, and creamy texture, this makes for a great backbone to matcha blends.
📍 Wazuka, Kyoto
🌸 Spring harvest, stone-milled, machine-harvest
🌱 Bold flavor with umami
🥛 Prepare straight for strong usucha, or latte
This limited small batch release of Yabukita from a family farm shines as a latte or usucha. Yabukita is a common matcha cultivar that is hearty and punchy. With a good balance of umami, bitterness, and creamy texture, this makes for a great backbone to matcha blends.
📍 Wazuka, Kyoto
🌸 Spring harvest, stone-milled, machine-harvest
🌱 Bold flavor with umami
🥛 Prepare straight for strong usucha, or latte
