This limited small batch release of Yabukita from a family farm shines as a latte or usucha. Yabukita is a common matcha cultivar that is hearty and punchy. With a good balance of umami, bitterness, and creamy texture, this makes for a great backbone to matcha blends.
π Wazuka, Kyoto
πΈ Spring harvest, stone-milled, machine-harvest
π± Bold flavor with umami
π₯ Prepare straight for strong usucha, or latte
This limited small batch release of Yabukita from a family farm shines as a latte or usucha. Yabukita is a common matcha cultivar that is hearty and punchy. With a good balance of umami, bitterness, and creamy texture, this makes for a great backbone to matcha blends.
π Wazuka, Kyoto
πΈ Spring harvest, stone-milled, machine-harvest
π± Bold flavor with umami
π₯ Prepare straight for strong usucha, or latte
